Bobo de camarao e porco |

Preparation time: 90 min

• Set up

  Chop the onions.

  Dice the tomatoes.

  Cut pork into julienne strips.

  Peel and macedony the cassava, then blanch for 4 minutes in boiling, salted water.

  Peel and finely chop the garlic cloves.

  Remove the coriander leaves.

  Cut the broccoli into small florets.

• Stew

  In a drizzle of oil, lightly brown the onion with the pork and garlic.

  Then add the liquids, tomatoes and ground coriander.

  Cover and simmer over a low heat for 30 minutes, then add the manioc and shrimps and cook, covered, for 5 minutes, then serve immediately.

• Rice

  In a saucepan, sauté the garlic and onion with a little butter.

  Add the rice and broccoli florets and stir, then add the water. Bring to a simmer and cover. 

  Cook for 15 minutes, then leave to rest for 5 minutes off the heat before serving.

• On the plate

  In your bowls, start by dividing the rice.

  Add the stew and garnish with the coriander leaves.

  Enjoy your meal!