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Sorvete de abacate e doce de coco |

Ice cream, Cream, Fruits

A surprising frozen dessert made with avocado and coconut.

Note

It's important to have very tender avocado for this recipe.

Ingredients

Recipe for 4 servings

Ice cream

2 Unit(s)
Avocado
1 Unit(s)
Lime
60 Gr
Icing sugar
60 Ml
35% whipping cream

Coconut nougatine

120 Ml
Condensed milk
65 Gr
Grated coconut
40 Ml
Coconut milk
40 Gr
Sugar

Preparation time: 30 min

  • Ice cream

    Prepare a large bowl with ice cubes, a handful of coarse salt and a little water.

    Place a second bowl on top of the freezer and whisk all the ice cream ingredients together until smooth and creamy.

    Place the ice cream in the freezer for at least an hour.

  • Nougatine

    Line a baking tray with aluminum foil, using the butter to stick the foil. Finish with a final layer of butter on the foil.

    Place all nougatine ingredients in a non-stick frying pan. Keep the heat low, stirring continuously until you obtain a dry, glossy mixture. This should take about 15 minutes.

    Then spread the mixture on the tin lined with aluminium foil. Place in the fridge to harden.

It's important to have very tender avocado for this recipe.

Cooking schedule

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