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Fork mashed potatoes with truffle oil

BBQ, Brunch, Vegetarian, Vegan, Gluten free, Vegetables and Fruits

A quick technique very practical at home

Note

Always start cooking potatoes in cold water, this will allow you to keep control of the cooking process and prevent the potatoes from becoming waterlogged.

Ingredients

Recipe for 4

For the fork mashed potatoes

600 Gr

Fingerling potatoes

5 Ml

Truffle oil

50 Ml

Cream 35%

50 Gr

Butter

Butter
Salt and pepper
Vegetable oil

Preparation time: 45 min

Preheat your at 0 °F

General preparation

Cut the potatoes into pieces and place them immediately in a pot of cold water.
Fork mashed potatoes preparation

Add some salt to the potatoes and bring to a boil. Reduce heat and cook until tender, about 30 minutes. Drain well. Return potatoes to the pot and mash them gently with a fork, add butter, creaml, truffle oil, salt and pepper.

Always start cooking potatoes in cold water, this will allow you to keep control of the cooking process and prevent the potatoes from becoming waterlogged.

Cooking schedule