Mild spices beef tataki salad, parmigiano reggiano gremolata sauce |
Beef
Watercress salad served with thin slices of beef flavored with cinnamon, paprika, coriander and cumin,seared very quickly on all four sides, served withe a fresh herbes and Parmesan pesto.
The tataki is a Japanese cooking technique that can be applied to tuna, beef or other red meat and that consists of searing a few seconds to preserve the inside raw.
Ingredients
Recipe for 4 portionsFor the beef tataki
For the gremolata sauce
For the salad
Topping
- Salt and pepper
- Vegetable oil
- Olive oil
Preparation time: 30 min
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Set up
Juice the lemon Cut the beef into long rectangular sections 4cm x 4cm. Use a peeler to create Parmesan shavings.Pick all the leaves from your fresh herbes.Browned pine nuts 4 minutes in the oven.
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Beef tataki
Gather all the spices then roll to beef stripes in the mixture .In a non-stick skillet on medium / high, drizzle some vegetable oil then sear in it the beef stripes on each side for about 30 seconds. Remove them from the pan and set aside. on a wire rack and let them coo down.
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Gremolata sauce preparation
Using a food processor, chop all the herbes then add the olive oil, the lemon juice, the parmesan and the pine nuts then season with salt and pepper.
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Salad preparation
Season the watercress with olive oil, a dash of lemon juice, honey, salt and pepper.
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To serve
Place your salad lengthwise and serve a few slices of tataki on top. Use the gremolata sauce to create a design on your plate and decorate with a few parmesan shavings and fryed onions.
The tataki is a Japanese cooking technique that can be applied to tuna, beef or other red meat and that consists of searing a few seconds to preserve the inside raw.
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