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Balsamic cantaloupe, basil marinated bocconcini and prosciutto itlalian skewers

TAPAS, Salted

Perfect appetizers for the hot days: melon balls marinated in balsamic, marinated bocconcini pearls with olive oil and basil and skewered with a thin slice of prosciutto.

Note

You could also replace the melon balls with cherry tomatoes.

Ingredients

Recipe for 24 tapas

For the Italian skewers

0.50 Unit(s)

Cantaloup

30 Ml

Balsamic vinegar

24 Unit(s)

Bocconcini pearls

2 Sprig(s)

Basil

30 Ml

Olive oil

8 Slice(s)

Prosciutto

Salt and pepper

Preparation time: 20 min

General preparation

Prepare cantaloupe balls with a melon baller. Chop the basil leaves. Cut the slices of prosciutto into 3 lengthwise.
Assembling the skewers

Realize cantaloupe balls with a melon baller. Chop the basil leaves. Start skewering with the prosciutto slice, then a melon ball, prosciutto again, a bocconcini pearl finishing with the prosciutto slice to obtain a prosciutto weaving pattern.