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Homemade granola, yogurt and maple syrup

TAPAS, Sweet

Plain yogurt topped with maple syrup, fresh raspberries and homemade granola.

Note You can vary the nuts in your granola. In addition, we recommend that you add dried fruit (cranberries, apricots, grapes, etc..)

Ingredients

Recipe for 4 persons

For the granola

250 Ml

Oatmeal

125 Ml

Sliced almonds

45 Ml

Maple syrup

30 Ml

Vegetable oil

1 Pinch(es)

Salt

For the yogurt

400 Ml

Plain yogurt 2%

125 Ml

Maple syrup

1 Box(es)

Raspberries

Preparation time: 15 min

Preheat your four at 375 °F

Preparation of granola
Lightly butter a large baking sheet.Mix dry ingredients in large bowl. Add oil and maple syrup mix well. Spread over the baking sheet.Bake in center of oven for 30 to 40 minutes until the mixture is golden brown and crispy, making sure to stir every 10 min to prevent the mixture from burning, and ensure a uniform browning.Use a fork to break any lumps and let cool down completely. The granola will get crunchier as it cools down.
To serve
Divide the yogurt at the bottom of your verrines, pour a drizzle of maple syrup, one to two tablespoons of homemade granola and a few raspberries. You can repeat the operation to obtain a nice visual effect.

You can vary the nuts in your granola. In addition, we recommend that you add dried fruit (cranberries, apricots, grapes, etc..)