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Mini buns stuffed with garlic butter snails

TAPAS, Salted

Bite size warm and tender stuffed brioche with snails and a garlic butter.

Note

In you can't find the mini-buns, use puff pastry to create small snail puffs that you will bake at 400°F for 15-20 minutes.

Ingredients

Recipe for 12 tapas

For the mini-buns

60 Gr

Softened butter

6 Sprig(s)

Parsley

1 Clove(s)

Garlic

12 Unit(s)

Mini-bun

24 Unit(s)

Canned snails

Preparation time: 30 min

Preheat your four at 375 °F

General preparation

Chop the parsley and garlic finely. Cut the mini buns in half, to 2/3 of their height. Mix the softened butter (room temperature) with garlic and parsley. Drain the snails.
Mini-buns preparation

In each bun, place two snails, a small knob of butter, and finally top with the bun cap. Place your mini-buns on a baking sheet and bake 10 to 15 minutes. Serve hot.