Preview

Berry clafoutis, vanilla ice-cream and chambord caramel sauce |

Berries flan-like dessert accompanied by a scoop of vanilla ice cream and raspberry liqueur caramel.

Note

You can also prepare the clafoutis in a pan, but you will need to increase the baking time slightly.

Ingredients

Recipe for 4-6 servings

For the clafoutis

200 Ml

Milk

100 Ml

Cream 35%

15 Ml

Vanilla extract

50 Gr

White chocolate

45 Gr

Flour

40 Gr

Almond powder

50 Gr

Sugar

3 Unit(s)

Egg

200 Gr

Mix of frozen berries

1 Unit(s)

Lemon

For the Chambord

100 Gr

Sugar

120 Ml

Chambord liqueur

Vanilla ice cream

4 Scoop(s)

Vanilla ice cream

Preparation time: 30 min

Preheat your four at 400 °F

Clafoutis preparation

In a saucepan gather the milk and cream. Bring to boil and add the lemon zest and white chocolate. Mix well. In a bowl, combine flour, sugar and ground almonds. Add eggs and mix to the almond mix. Add the mix of dairy / cream and mix well. Divide berries into 4 large and shallow ramekins. Fill ramekins halfway with the mixture and place them in the oven. Bake for 18 to 20 minutes.
Chambord caramel preparation

In a pan, caramelize the sugar over medium heat and add Chambord. Let reduce a little to get a syrupy texture.
To serve

Serve the clafoutis with a vanilla ice-cream scoop and a drizzle of Chambord caramel.

You can also prepare the clafoutis in a pan, but you will need to increase the baking time slightly.

Cooking schedule

Class with similar recipe

Tuesday, February 25th 18:00 to 21:00

Time Out Market

90 $ / pers.

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90 $ / pers.

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