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Cretons served warm

TAPAS, Salted

Cretons with flavors of the past served warm to exhaust all its flavors.

Note If you want more traditional cretons, just refrigerate overnight.

Ingredients

Recipe for 4 persons

For the cretons

100 Gr

Duck fat

400 Gr

Ground pork

1 Unit(s)

Onion

1 Unit(s)

Shallot

1 Clove(s)

Garlic

2 Sprig(s)

Thyme

2 Sprig(s)

Sage

1 Leaf(ves)

Bay leaf

1 Pinch(es)

Jamaican pepper

150 Ml

Water

1 Unit(s)

Baguette

Preparation time: 70 min

General preparation
Chop the shallot and onion. Chop garlic and herbs.
Preparation of the cretons
Melt duck fat in a heavy saucepan. Add all ingredients except water and herbs. Mix well to make the mixture as homogeneous as possible. Add water and cook over low heat for one hour, uncovered.
To serve
Place a serving of hot cretons in a ramekin and garnish them with fresh herbs. Serve with toast.