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Mini-cake with banana, caramel honey

TAPAS, Sweet

Perfectly moist cake made from banana and served with a honey caramel.

Note Wait until your bananas are ripe for this recipe. In addition, you can freeze your bananas when ripe skin-on in order to prepare banana cake or smoothie.

Ingredients

Recipe for 4 persons

For the banana mini-cake

2 Unit(s)

Banana

3 Unit(s)

Egg

125 Gr

Sugar

125 Gr

Flour

3 Gr

Baking powder

65 Gr

Butter

For the honey caramel

150 Gr

Honey

45 Ml

Water

Preparation time: 40 min

Preheat your four at 400 °F

Preparation of banana mini-cake
Melt the butter.In a bowl, beat the eggs and sugar with a whisk, then add flour, melted butter and baking powder.Peel the bananas and then mash them with a fork. Then add to the cake mix.Fill to 3/4 of the mini cake silicone molds, then bake for 15 to 20 min. Check with the tip of a paring knife to make sure it is ready.Let cool down.
Preparation of honey caramel
In a saucepan, put the honey and bring it to a boil. Wait until it gets brown, then stop the cooking process with a little water. It must keep its syrupy consistency.
To serve
Unmold the mini cakes on your plate and drizzle with the honey caramel.

Wait until your bananas are ripe for this recipe. In addition, you can freeze your bananas when ripe skin-on in order to prepare banana cake or smoothie.

Cooking schedule