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Beer braised chicken mini-casseroles

TAPAS, Salted

Thighs braised in a creamy mustard and beer sauce.

Note You can use a piece of meat-bone, since it will bring much flavor to your sauce.

Ingredients

Recipe for 12 tapas

For the Beer braised chicken mini-casseroles

4 Unit(s)

Boneless chicken thigh

1 Unit(s)

White onion

1 Sprig(s)

Thyme

15 Ml

Grainy mustard

150 Ml

Blond beer

150 Ml

35% cooking cream

Preparation time: 30 min

General preparation
Chop the onion and chives, chop the garlic and thyme leaves. Cut chicken thighs into cubes.
Preparation of chicken
In a skillet, heat a drizzle of vegetable oil and sear chicken thighs over high heat, to get a nice golden color. Season with salt and pepper. Add the onion and sweat it a few minutes, stirring. Deglaze with beer, add thyme and reduce by half add the cream. Let simmer for 5 minutes until the sauce thickens slightly.
To serve
Put some chicken with beer in small ramekins or mini-casseroles and sprinkle with chopped chives.