NewsletterPromotions, special courses and events
Vegetable crumble with tofu and Parmigiano Reggiano |
Cauliflower couscous with cherry tomatoes and tarragon, crispy tofu, virgin sauce with pine nuts |
Pad Thai with crispy tofu and shrimps.
Vegetarian mushroom meatloaf with an arugula balsamic salad
Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
General Tao Tofu and coliflower, pineapple sweet and sour sauce, Kaffir lime flavored rice |
Soy and maple tofu steak, sesame sautéed bok-choys and beet hummus
Thai curry with homemade green curry, vegetables and coconut milk, Thai white rice
Eggplant stuffed with tofu and chickpeas, curry and thyme
Roasted zucchini and tofu with paprika, creamy tomato sauce with fresh herbs, parboiled long rice
Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |