Class of
Ateliers & Saveurs Quebec city
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![HAPPY APERITIF!](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10143-20240221055737.jpg)
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
![CHIC MENU WITH WINE PAIRINGS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/5671-20181122122842.jpg)
CHIC MENU WITH WINE PAIRINGS
A tasty menu with pairing of our sommelier, 3 glasses of wine included
- Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |
![L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10267-20240314100909.jpg)
L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS
Spanish wine and cheese and charcuteries pairing
More information![PASTRY CLASS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8948-20220209060433.jpg)
PASTRY CLASS
The secrets of puff pastry. 1 hot drink or juice included
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
![PASSEPORT COCKTAILS AROUND THE WORLD](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10505-20240510042345.jpg)
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
SPAIN AND ITS SANGRIAS !!
- La belle de Cadix
- Andalousia
- Barcelonetta
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10172-20240229034632.jpg)
CUISINE DU MONDE
Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!
- Roasted Greek Potatoes |
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Homemade pita bread |
- Melomakarona; nut, honey and spice cookies |
- Souvlaki skewer with tzatziki sauce |
![PASSEPORT COCKTAILS AROUND THE WORLD](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10505-20240510042345.jpg)
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
SPAIN AND ITS SANGRIAS !!
- La belle de Cadix
- Andalousia
- Barcelonetta
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10502-20240510035229.jpg)
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
![PASSEPORT COCKTAILS AROUND THE WORLD](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10505-20240510042345.jpg)
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
SPAIN AND ITS SANGRIAS !!
- La belle de Cadix
- Andalousia
- Barcelonetta
![CHEF, TU M'INSPIRES](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/7817-20200831142951.jpg)
CHEF, TU M'INSPIRES
A diner full of flavors, a perfect saturday
- Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream |
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/7920-20201029012019.jpg)
FANCY TAPAS
New Chic Tapas! 1 glasse of wine included
- Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
- Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- French Chouquettes, salted butter caramel dip |
![TENDANCE COCKTAILS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9166-20220518115729.jpg)
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The return of sangria with Domaine Le Pive wines!
- My Sangria
- Sangria Relax !
- Sangria des jours en i
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9555-20230420041456.jpg)
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Pickled eggplant, roasted, Turkish style
- Circassian chicken, cashew, pine nuts, almonds |
- Jasmine rice, chicken broth with spices |
- Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
- Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9023-20220328024440.jpg)
AUTHENTICITY OF HOMEMADE
NEW CLASS : Home made sausages workshop + 1 glass included
- Chipolata Sausage |
- Poultry sausage, tarragon, Sichuan pepper |
- Veal sausage, lemon, sage
- Roasted garlic mashed potatoes
- Coleslaw salad |
- Rustic pâté |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10560-20240605122545.jpg)
LE MENU GOURMAND
Journey to the Mediterranean for terrace cooking
- Thin tart with zucchini and Proscuitto, caramelized onions, Parmesan shavings and arugula leaves
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
- Lemon tart with lime zest |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10074-20240201074219.jpg)
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
![LES PREMIERS PAS DANS LA VIGNE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8296-20210603130032.jpg)
![MIDI EXPRESS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10477-20240501013533.jpg)
MIDI EXPRESS
Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
![LES 6 à 8 COCKTAIL/TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9565-20230503025309.jpg)
LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
![TENDANCE COCKTAILS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9088-20220330023151.jpg)
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Sangrias....Fiesta !
- Sangria sur mon balcon !
- Sangria Relax !
- Sangria Addiction
![CHEF, TU M'INSPIRES](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/7626-20200708015401.jpg)
CHEF, TU M'INSPIRES
Express lunch in 2 recipes! A perfect Friday lunch!
- Lemon chicken skewers, saffron, summer vegetables salad |
- Peach tart and green pistachio english cream |
![HAPPY APERITIF!](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9910-20231129111755.jpg)
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10139-20240221050342.jpg)
CUISINE DU MONDE
NOUVEAUTÉ ! LA CUISINE AU THÉ MATCHA ! Cocktail au Saké à votre arrivée !
- Grilled leaks, Corinthian grape, spices and tea vinaigrette, burned shallots
- Matcha green tea Tiramisu |
- White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |
- Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
- Matcha tea ravioli, creamy goat cheese filling, walnuts and shallots candied in red wine, lemon and ginger sauce |
![TENDANCE COCKTAILS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9166-20220518115729.jpg)
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The return of sangria with Domaine Le Pive wines!
- My Sangria
- Sangria Relax !
- Sangria des jours en i