Class of
Ateliers & Saveurs Quebec city

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

CUISINE DU MONDE

Travel to Greece! Tasty and refined cuisine!

• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

French wine and cheese pairing, from Roussillon to Provence

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Gourmet Tabbouleh with Halloumi cheese, tomato confit and arugula lime pesto |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

CUISINE DU MONDE

Travel to Spain! 3-course menu, a glass of CAVA on arrival!

• Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
• Churros, sucre cannelle et crème de chocolat noir |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

TRAVEL TO GREECE!

• Naxos
• Apéro en Crète
• L'Acropole

PASTRY CLASS

The great classics of pastry TARTE ET TARTELETTE

• Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar
• Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

TRAVEL TO GREECE!

• Naxos
• Apéro en Crète
• L'Acropole

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod fritters (Pastéis de bacalhau) aioli |
• Piri-Piri chicken drumsticks |
• Grilled eggplant rolls, fresh cheese, sherry reduction |
• Cod and chickpea salad with coriander and sherry dressing |
• Nata Pastéis |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

TRAVEL TO GREECE!

• Naxos
• Apéro en Crète
• L'Acropole

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Spanish Paella with shrimps, chicken and chorizo |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

DISCOVERY COLLECTION

MEDITERRANAN ROSE WINES AND BBQ PAIRING

CHEF, TU M'INSPIRES

Amazing lunch : 60 min of cooking + 60 min of tasting = 2h of fun

• Chocolate éclairs with chocolate cereals |
• Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |

CUISINE DU MONDE

Travel to Greece! Tasty and refined cuisine!

• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails on your terace with the rosé wine Pive Gris !

• Sangria Fiesta !
• Sweet Dream...
• Refreshing !

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Chickpea, sumac and lemon salad with Turkish flavors |
• Muhallebi (Le pudding oriental) |
• Beef koftas with Cacik sauce |
• Sigara Böreği - Börek |
• Dip Muhammara |

CUISINE DU MONDE

Journey to the heart of Mediterranean cuisine

• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
• Panna cotta with honey and citrus sugments, sesame tuile

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Traditional harira soup, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

EVERYTHING ABOUT A REGION

WINES OF THE SUN IN THE MEDITERRANEAN: Discover 6 wines from the shores of the Mediterranean Sea (France, Greece, Italy, Spain and more!)

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Blue Pearl Distillery

• Blue Pearl Time !
• Ah l'apéro pêche !
• Pina Tropicale

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Scallops white wine risotto, green asparagus cream and parmesan tile