Class of
Ateliers & Saveurs Quebec city

PARENTS + CHILDREN

Family Cooking workshop for Parent / Child.

• Peach tart and green pistachio english cream |
• Maple, sesame and soy chicken stir-fry, julienne peppers and snow peas, Basmati rice |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Venice Carnival Special! Italy and its Gin Malfy!

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

CUISINE DU MONDE

Japanese cuisine

• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Venice Carnival Special! Italy and its Gin Malfy!

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

An exceptional product in the spotlight!

FOIE GRAS! Cook this marvellous product in a delicious menu with 3 glasses of wine!

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

PASTRY CLASS

TOUT Chocolat workshop!

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

T... COMME THÈME

Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!

• Broccoli quinoa pancake, white beans, olive oil and cilantro dip
• Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
• Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
• Chickpea, sumac and lemon salad with Turkish flavors |
• Fresh strawberry soup with basil, lemon zest |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Grey Goose vodka !

• La Petite Française
• Orange flavour !
• Pear Time

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

CUISINE DU MONDE

Tasty, fragrant and refined Thai cuisine! An Asian-flavoured cocktail on arrival!

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |

CUISINE DU MONDE

Tasty, fragrant and refined Thai cuisine! An Asian-flavoured cocktail on arrival!

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Alpha Tango distillery !

• Apéro à Val d'Or
• le Zinc
• Tarmac

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
• Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

South American wines and tapas pairing

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Asian soup, chicken, shrimp, mushrooms and coriander

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

• Gin & Paradise
• Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River distillery

• Pit Fire
• River side
• Gourmandise

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Chicken breast aiguillettes with lemon and black olives, dry fruits couscous

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.

• Gimlet A&S
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Torta al limone, crema al mascarpone |
• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Envie de soleil ? Partez dans le sud comme dans un tout inclus !!

• Pina Caliente
• Blue Coconut !
• Tropical Mai Tai

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of wine

• Traditional pizza dough |
• Pizza tomato sauce |
• Margherita pizza |
• Marinara pizza |
• Carbonara Pizza |
• All dressed pizza |
• Peach Melba Pizza |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Brazil with Cachaça !

• Do Brazil...
• Rythmo à Janeiro !
• Sensual