Class of
Ateliers & Saveurs Quebec city

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Greek wines and Meze pairing

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro |
• Tagliolini al nero di seppia |
• Tortellini al brodo |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

COCKTAILS & TAPAS EVENINGS

Chic tapas! Cocktail and tapas classes

• Fresh
• Shrimp poached with saffron, crunchy thinly sliced fennel and lime
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Red berry tart, strawberry gel, light cream |
• Nems of confit duck and corn, vinaigrette with fresh herbs
• Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Espresso Martini Time !

• Espresso Martini BLP
• White Espresso Martini
• Chocolate Espresso Martini

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance SPECIAL VODKA ....back to 1920 !

• French Martini
• Lemon drop Martini
• Spicy Fifty

CHEF, TU M'INSPIRES

A festive dinner full of flavour: 60 min cooking lesson + 60 min tasting = 2 hours of pleasure

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Chocolate four ways: Creamy, crispy, crunchy and soft |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Bombay Sapphire Night

• Bramble Time at Big Ben...
• Cheers London...
• Vive l'apéro en gin

FAMOUS FANCY TAPAS

Famous Chic Tapas + 1 glass of wine offered

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Lamb kefta with Ras-El-Hanout, red onion pickles, cumin chickpea salad, yogourt with fresh herbs
• Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley |
• Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Deconstructed lemon tart |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Bombay Sapphire Night

• Bramble Time at Big Ben...
• Cheers London...
• Vive l'apéro en gin

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Bombay Sapphire Night

• Bramble Time at Big Ben...
• Cheers London...
• Vive l'apéro en gin

EVERYTHING ABOUT A REGION

Wine trip to SPAIN and PORTUGAL

PASTRY CLASS

Macarons !!

• Chocolate and Frangelico macaroons |
• Raspberry and lemon zest macaroons |
• Salted Caramel Macaron |
• Where to find the material for the manufacture of macaroons?

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Brazil with the Lebon Cachaça !

• Do Brazil...
• Rythmo à Janeiro !
• Sensual

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

CUISINE DU MONDE

Journey through Brasserie kitchens as in Paris. Bubbles offered on arrival.

• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
• Asparagus cream, fresh goat cheese and Espelette pepper |
• Vanilla crème brûlee |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin from Québec Cherry River

• le pref de Marc
• C'est l'apéro Gin To
• Kick ton Gin'to

CUISINE DU MONDE

NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !

• Kkwabaegi ; cinnamon sugar twist donuts |
• Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
• Haemul Pajeon ; Korean seafood and green onion pancakes |
• Gaji namoul; steamed eggplant, ginger and tamari |