Class of
Ateliers & Saveurs Quebec city

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

TRAVEL TO GREECE!

• Naxos
• Apéro en Crète
• L'Acropole

CHIC MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

L'ATELIER DU CHEF

Broths and creams, original dishes for a spring flavour!

• Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |
• Coconut broth, mirror quail egg, chorizo ​​chips, Shimeji mushrooms sautéed with lemongrass |
• Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |

LEARN EVERYTHING ABOUT A VARIETAL

Syrah vs Shiraz

PASTRY CLASS

The Great Classics of Pastry !

• Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
• Salted butter caramel sauce |
• Chocolate éclairs with chocolate cereals |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Planteray Rum...Tiki Ambiance

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

FAMOUS FANCY TAPAS

1 glasse of wine or bubbly offered

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Tuna tartare, Beetroot, Onions, Green Apple |
• Turkey Burger, Smoked Cheddar, Guacamole, Salad |
• Caramelized apples cake, sea salt crisp, lemon syrup |
• Almond, blue cheese and honey financier |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Planteray Rum...Tiki Ambiance

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

CHIC MENU WITH WINE PAIRINGS

A sophisticated menu paired with wines selected by our sommelier, including 3 glasses of wine.

• Asian-style beef and oyster tartare |
• St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Planteray Rum...Tiki Ambiance

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

LE BON BRUNCH

Father's Day ! A GARGANTUAN brunch ! Mimosa workshop upon arrival !

• Maple braised ham, roasted garlic and thyme baby potatoes |
• Scrambled eggs with truffle oil and bacon |
• Glazed sausages with maple syrup and fresh rosemary |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |
• Endive salad, frisée lettuce, green beans, smoked salmon and maple-mustard vinaigrette |

FAMOUS FANCY TAPAS

Father's Day Special! A free glass of wine or bubbly!

• Chicken Souvlaki skewer with tzatziki sauce |
• Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
• Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Maple Pudding Chomeur, sherbert, wild berries

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Father’s Day Special! Spoil him!

• Oh Canadian...
• Hurricane
• Expresso Martin A&S

CHIC MENU WITH WINE PAIRINGS

Father's Day Special !! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Gimlet A&S
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Shortcake with strawberries and basil, homemade cream |
• Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |
• Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Father’s Day Special! Spoil him!

• Oh Canadian...
• Hurricane
• Expresso Martin A&S

CUISINE DU MONDE

NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Picanha |
• Lombo assado |
• Frango churrasco |
• Brazilian salad |
• Batata no alho |
• Pao de quiejo |
• Brigadeiros tradicional |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

CUISINE DU MONDE

Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw
• Carne Asada, pickled red onions, guacamole and salsa cocida
• Torta de cielo |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

MIDI EXPRESS

Incredible lunch break! 30 minutes of cooking class + 30 minutes of tasting = 1 hour of pure pleasure!

• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
• Crostini with garlic, parmesan and lemon |

COCKTAILS & TAPAS EVENINGS

Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Greek wines and Meze pairing

CHIC MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |