Class of
Ateliers & Saveurs Quebec city

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

MEDITERRANEAN SPECIAL: Spain and sangrias!

• La belle de Cadix
• Andalousia
• Barcelonetta

DIMANCHE À L'ITALIENNE

The great classics of Italian pastry

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Pistachio Financier, ivory whipped cream, roasted pistachio |

DIMANCHE À L'ITALIENNE

New Mamma Mia recipes: Fresh pasta for the weekend + 1 free glass of Italian wine

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

We're off to England with the new Gin Tanqueray!

• Citrusss
• Gin Royal
• It's Gin Time !!!

DIMANCHE À L'ITALIENNE

Chic Italian Tapas + 1 glass of wine or bubbles offered!

• Cannoli |
• Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
• Gnocchi di ricotta |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
• Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

AUTHENTICITY OF HOMEMADE

Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

FÉRIÉ

JYF

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |

CUISINE DU MONDE

On the road to India! What a journey!

• Keema naan, stuffed Indian bread |
• Vegetarian Pakoras donut with spices |
• Korma chicken, creamy sauce with spices, indian pilaf |
• Coconut Burfi |
• L' Aloo Indian Gobi, potatoes, spices and cauliflower |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |

COCKTAILS & TAPAS EVENINGS

It’s summer time! Join us for a cocktail class with grilled tapas!

• Gimlet A&S
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

CHIC MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Saint-Jaques Scallops, fish stock bechamel and leeks |
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |
• Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings |

PASTRY CLASS

Macarons !

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Voyage en Amérique du Sud autour du Pisco Sour

• Pisco Fever
• Pisco for Ever !
• Pisco mi amor

FAMOUS FANCY TAPAS

A glasse of wine offered !

• Goat cheese puff pastry, red onion compotée, fresh thyme and roasted pine nuts |
• Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments |
• Pan seared Foie gras, cider caramel French toast, confit apples |
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Breton shortbread, tiramisu cream, vanilla citrus |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Voyage en Amérique du Sud autour du Pisco Sour

• Pisco Fever
• Pisco for Ever !
• Pisco mi amor

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, chic 3 course menu with 3 wines.

• Cocktail of the moment
• Caramelized scallop cassolette with mushrooms, Nantais butter sauce with fresh chives, bread tuile |
• Trout confit with olive oil, mashed potatoes with spinach, smoked infused hollandaise |
• Chocolate brownies, salted butter caramel sauce |

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Mimosa 2.0
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!

• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

Travel to Greece! Savory and refined cuisine! A glass of Greek white wine upon your arrival!

• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

CUISINE DU MONDE

Trip to Peru! Pisco sour offered upon your arrival!

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
• Naan traditional Indian bread |
• Flat bread, pesto, caramelized onions, asparagus and Parmesan |
• Loaf of white bread |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Gourmet Tabbouleh with Halloumi cheese, tomato confit and arugula lime pesto |