fish, seafood & shellfish appetizers

Haddock and tomato dutch-oven, smoked paprika, Kalamata, capers and lemon zest, garlic croutons

Marinière style butternut squash velouté, mussels and burnt onions petal |

Green papaya and shrimps salad, cilantro and lime

One side only pan seared sea scallop, sautéed mushrooms and champagne sauce |

Scallops roasted, cassoulet with pancetta and fresh parsley

Warm oysters with leeks fondue, Champagne sabayon

Atlantic salmon mi-cuit and spicy asian salad

Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |

Sesame salmon skewers, exotic salad with fresh cilantro

Parmigiano Reggiano millefeuille, spicy shrimps and virgin sauce

Pan seared scallop, saffron and carrot coulis, baby spinach salad

Lime and pink peppercorn salmon carpaccio

Shrimp spring rolls served with a peanut sauce

Lobster and chives soufflée omelette

Scallops with saffron, green apple sauce and julienne

Asian salmon tartare, avocado and Wonton crisp |

Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |

Lobster Napoleon, Cognac cocktail sauce, avocado |

Lobster bisque, crisp asparagus salad and truffle oil |

Seafood chowder, pastis and fresh cilantro