NewsletterPromotions, special courses and events
Mushroom cream with poached egg and prosciutto chips
Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
Tom Ka Ka soup with chicken and lemongrass
Tom Ka Kai soup with chicken and lemon grass
Soup of chickpeas, bacon and aged cheddar
Lentil cream soup with a poached egg, flavored with white truffle oil
Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon |
Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
Traditional harira soup, braised lamb and coriander |
Tomato gazpacho, pine nuts and basil oil |
1/ AMUSE-BOUCHE
Pea soup, Maple old-style ham, Chive sour cream
Tomato velouté, fresh cream and fennel confit, gourmet crostini
Lobster and cod soup with mushrooms and white chocolate
Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
Watercress, Quail Egg, Bacon and Brioche
Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
Velouté of zucchini with the Vache qui rit
Açorda soup with chorizo, cillantro, mint, poached egg, green onions
Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |