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Fruit tartar, red fruit coulis, mascarpone |
Sweet, Cream, Fruits
Seasonal fruits cut into small dice and seasoned with a chiffonade of basil, served with a berry coulis and a dollop of mascarpone cream.
You can use any fruit in season to make your tartare.
Ingredients
Recipe for 12 tapasFruit tartare preparation
Fruit coulis preparation
Mascarpone cream preparation
Preparation time: 30 min
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General preparation
Cut all fruit into small dice. Finely mince the basil. Mix all fruits with basil and keep in the fridge.
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Berry coulis preparation
Mix frozen berries with sugar using a food processor. Add water if necessary and keep in the fridge.
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Mascarpone cream preparation
Using an electric mixer, whip the cream with mascapone cheeses and sugar until you get a smooth texture.
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To serve
Serve this dessert in beautiful glass jars: Place a serving of fruit tartare at the bottom of each jars, pour some berry coulis on the fruit tartare and drop a dollop of mascarpone cream on top.
You can use any fruit in season to make your tartare.
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