Preview

Fruit tartar, red fruit coulis, mascarpone |

Sweet, Cream, Fruits

Seasonal fruits cut into small dice and seasoned with a chiffonade of basil, served with a berry coulis and a dollop of mascarpone cream.

Note

You can use any fruit in season to make your tartare.

Ingredients

Recipe for 12 tapas

Fruit tartare preparation

150 Gr

Strawberry

1 Unit(s)

Kiwi

1 Unit(s)

Banana

1 Unit(s)

Orange

1 Unit(s)

Granny smith apple

100 Gr

Raspberries

8 Leaf(ves)

Basil

Fruit coulis preparation

300 Gr

Frozen berries

60 Gr

Sugar

100 Ml

Water

Mascarpone cream preparation

200 Ml

Cream 35%

30 Gr

Icing sugar

100 Gr

Mascarpone

Preparation time: 30 min

General preparation

Cut all fruit into small dice. Finely mince the basil. Mix all fruits with basil and keep in the fridge.
Berry coulis preparation

Mix frozen berries with sugar using a food processor. Add water if necessary and keep in the fridge.
Mascarpone cream preparation

Using an electric mixer, whip the cream with mascapone cheeses and sugar until you get a smooth texture.
To serve

Serve this dessert in beautiful glass jars: Place a serving of fruit tartare at the bottom of each jars, pour some berry coulis on the fruit tartare and drop a dollop of mascarpone cream on top.

You can use any fruit in season to make your tartare.

Cooking schedule

Class with similar recipe

Saturday, July 13th 14:00 to 17:00

Quebec city

95 $ / pers.

AUTHENTICITY OF HOMEMADE

We're getting ready for terrace season: Tartares & Poke Bowl, an explosion of flavors!

Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
Fruit tartar, red fruit coulis, mascarpone |

More information

14 / 14

95 $ / pers.

0 places disponibles