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Traditional tiramisù, coffee and chocolate |
Brunch, Vegetarian, Sweet, Chocolate, Cream, Biscuit Dough
Traditional italian Tiramisù, a coffee dessert.
You can very well replace the Vanilla with Tia Maria, Bailey's, flavored Rhum, etc.
Ingredients
Recipe for 12 tapasCoffee syrup
Tiramisù Cream
Garnishes
Preparation time: 30 min
-
Coffee Syrup
Place all of the ingredients in a sauce pot, heat until the mixture reaches a temperature of 60°C.
Let the preperation return to room temperature.
-
Tiramisu Cream
In a bowl mix the Mascarpone and sugar, make sure you have a smooth mixture.
Then add the egg yolks and mix again.
Then whip your cream (chantilly), then incorporate it with a spatula. Prepare a pastry bag with a plain tip, fill your verrines neatly.
-
Finishing montage
Start off with a layer of tiramisu cream. Place the lady fingers that have been soaked in coffee sirup ontop of the cream layer.
Repeat these two steps one or 2 more times, or until the desired number of layers is achieved. Always end with a cream layer.
Finish the dessert off by sprinkling cocoa powder ontop.
You can very well replace the Vanilla with Tia Maria, Bailey's, flavored Rhum, etc.
Class with similar recipe
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The great classics of Italian pastry
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
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- Basil Panna Cotta, strawberries and black pepper soup |
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DIMANCHE À L'ITALIENNE
The great Italian pastry classics!
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
DIMANCHE À L'ITALIENNE
The great classics of Italian pastry
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse |
- Almond Biscotti, hazelnuts and white chocolate |
- Basil Panna Cotta, strawberries and black pepper soup |
- Pistachio Financier, ivory whipped cream, roasted pistachio |
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