Classes

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots |

CUISINE DU MONDE

Antipasti, tasty Italian bites! A glass of Prosecco upon your arrival!

• Parmesan and black olives sablés |
• Sicilian arancini with peas and ham |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Berry Tiramisu |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!

• Pho cocktail
• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Traditional harira soup, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• C'est l'Amour à la plage..
• Apeah Apéro !

LES PREMIERS PAS DANS LA VIGNE

6 countries, 6 grapes... Embark on a world tour of wine!

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Coconut milk green curry chicken, spicy rice pilaf

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Gourmet Tabbouleh with Halloumi cheese, tomato confit and arugula lime pesto |

PARENTS + CHILDREN

Family Cooking workshop !

• Puff pastry Suisse cheese sticks |
• Three chocolate cookies |
• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal 1 free glass of wine or bubbly !

• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
• Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |
• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream |

CUISINE DU MONDE

Traditional Italian cuisine ! A glass of Prosecco upon your arrival!

• Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Margaritas !

• Margarita

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Fruit tartar, red fruit coulis, mascarpone |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Margaritas !

• Margarita

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |

CHIC EXPRESS LUNCH

30min of cooking class + 30min of tasting = 1h of fun

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
• Roasted Greek Potatoes |

PARENTS + CHILDREN

Family Cooking Class!

• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel

AUTHENTICITY OF HOMEMADE

Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
• Skewer of tuna marinated in Sake, lime and sesame |
• Chicken shish-taouk, Lebanese garlic sauce |

AFTER-WORK DRINKS!

Time for an aperitif!

• Vodka Martini - Vodka'tini
• Cornichon