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Basil panna cotta, strawberries and black pepper soup |

A fun spin on a classic.  Fresh basil infused pannacotta with a strawberries and pepper sauce

Ingredients

Recipe for 12 tapas

Basil Panna Cotta

350 Ml
Milk
100 Gr
Sugar
8 Gr
Basil
4 Leaf(ves)
Gelatin
160 Gr
Plain greek yogurt 0%
200 Gr
35% whipping cream

Strawberry pepper salad

454 Gr
Strawberry
0.50 Unit(s)
Lemon juice
6 Turn(s)
Black peppercorns
30 Gr
Sugar
Basil Panna Cotta, strawberries and black pepper soup |

Preparation time: 30 min

  • Basil Panna Cotta

    Put the gelatine sheets in a bowl with cold water and set aside.

    In a saucepot, bring the milk with the basil to a boil, then pass in a blender and finally pass through a fine mesh sieve.

    Squeeze the excess water from the gelatine sheets that you rehydrated earlier and add it to the warm milk and basil mixture.  Place in fridge to cool down.  Once cool, incorporate the yogourt, making sure that the mixture is nice and smooth.

    Next, in a seperate bowl, whip the 35% cream until it forms peaks, and gently incorporate it into the basil, milk and yogourt mixture with the help of a rubber spatula.  All thats left is pouring the mixture into your bowls and letting it set in the fridge.

  • Strawberry pepper Salad

    Halve or quarter the strawberries depending on their size.  

    In a bowl, gently mix the strawberries, the sugar and the lemon jus and then add the black pepper straight from the pepper mill.  Let stand in the fridge for approximately 30 minutes, and then it's ready to place ontop of your pre molded panna cotta bowls.  Garnish with a basil leaf.

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Cooking schedule

Class with similar recipe

Sunday, November 24th 10:00 to 13:00
Plateau Mont-Royal
100 $ / pers.
DIMANCHE À L'ITALIENNE

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The great classics of Italian pastry

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Basil Panna Cotta, strawberries and black pepper soup |
  • Pistachio Financier, ivory whipped cream, roasted pistachio |
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Sunday, December 1st 10:00 to 13:00
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DIMANCHE À L'ITALIENNE

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The great Italian pastry classics!

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Basil Panna Cotta, strawberries and black pepper soup |
More information
3 / 12

95 $ / pers.
9 places disponibles
Sunday, January 5th 10:00 to 13:00
Plateau Mont-Royal
100 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

The great classics of Italian pastry

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Basil Panna Cotta, strawberries and black pepper soup |
  • Pistachio Financier, ivory whipped cream, roasted pistachio |
More information
0 / 12

100 $ / pers.
12 places disponibles
Sunday, January 12th 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

The great Italian pastry classics!

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Basil Panna Cotta, strawberries and black pepper soup |
More information
0 / 12

95 $ / pers.
12 places disponibles
Sunday, January 19th 10:00 to 13:00
Plateau Mont-Royal
100 $ / pers.
DIMANCHE À L'ITALIENNE

DIMANCHE À L'ITALIENNE

The great classics of Italian pastry

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse |
  • Almond Biscotti, hazelnuts and white chocolate |
  • Basil Panna Cotta, strawberries and black pepper soup |
  • Pistachio Financier, ivory whipped cream, roasted pistachio |
More information
0 / 12

100 $ / pers.
12 places disponibles

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