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Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
Salted, Gluten free, Brunch
A delicious and fresh dish for summer. Yellowfin tuna tartar enhanced with shrimp, strawberries and coriander.
The easiest way to make nice slices of baguette is to freeze it, and then cut it when partially thawed.
Ingredients
Recipe for 12 tapasTartar
Crostinis
- Salt and pepper
- Vegetable oil
Preparation time: 45 min
Preheat your Oven at 400 °F
-
Preparation
Cut the tuna, strawberries and shrimp into small cubes (5mm). Finely dice the shallot and cilantro. Zest and then juice the limes.
-
Crostinis
Slice the baguette into slices as thin as possible. Lay them out on a baking sheet and drizzle with olive oil, salt and pepper. Cook for roughly 8 minutes in the oven.
-
Tartar
In a mixing bowl, combine all of the ingredients and drizzle with a bit of olive oil and sprinkle with salt to taste. Combine well and serve immediately.
The easiest way to make nice slices of baguette is to freeze it, and then cut it when partially thawed.
Class with similar recipe
COCKTAILS & TAPAS EVENINGS
Cocktail & tapas classes
- Tony Cocktail
- Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
- Duck tataki with red berries, green peas in meat jus sauce
- Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
- Fish fritters with corn and green onion, Cajun mayo |
- Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |
COCKTAILS & TAPAS EVENINGS
Cocktail & tapas classes
- Tony Cocktail
- Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
- Duck tataki with red berries, green peas in meat jus sauce
- Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
- Fish fritters with corn and green onion, Cajun mayo |
- Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |
COCKTAILS & TAPAS EVENINGS
Cocktail & tapas classes
- Tony Cocktail
- Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
- Duck tataki with red berries, green peas in meat jus sauce
- Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
- Fish fritters with corn and green onion, Cajun mayo |
- Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |
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