NewsletterPromotions, special courses and events
Roast monkfish, pea purée, spinach, fennel petals, raspberries |
Chicken breast with sage cooked sous vide, morel infused sauce, rosemary roasted Rattes potatoes, green asparagus, lemon |
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |
Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter |
Duck breast marinated with garlic and rosemary on the grill, paris mushrooms, Memphis style BBQ sauce
Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
Slow cooked octopus, chorizo slices, fingerling potatoes with fleur de sel, green salsa, granny smith
Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble |
Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
Poached chicken breast in its spice broth, virgin hazelnut sauce, roasted cauliflower, Parmesan
Chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
Salmon, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
Vacuum-packed asparagus with herb butter and lemon, Parma ham |
Salmon trout, pea purée, spinach, fennel petals, raspberries |