Class of
Ateliers & Saveurs Plateau Mont-Royal
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SIMPLE, TASTY COOKING
Learn simple recipes that will be a sensation around the table
- Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
- Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
- Glass of chocolate cream with crumble and salted butter caramel mousse
DISCOVERY COLLECTION
France's great appellations! St-Émilion, Bourgogne 1er cru, Châteauneuf-du-Pape, Bandol, Chinon
More informationCUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
FANCY TAPAS
NEW RECIPES Chic tapas + 1 glass of wine offered.
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms
- Breton shortbread, tiramisu cream, vanilla citrus |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child
- Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings
- Gnocchi al Pomodoro |
- French Chouquettes, salted butter caramel dip |
BBQ COOKING
BBQ Tapas Chics (1 glass of wine included)
- Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk |
- Jalapeno stuffed with smoked cheddar cheese, maple syrup and basil, wrapped in bacon
- BBQ grilled bread, homemade garlic butter, gratinéed Quebec cheese
- Jerky grilled chicken, fresh mango salsa, coriander
- Pineapple steak with cardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
CUISINE DU MONDE
Let's travel to Asian!
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
- Khek with candied ginger, chantilly and litchi |
CUISINE DU MONDE
TRAVEL IN ITALY
- Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad |
- Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
- Red fruits Tiramisu with lime cookies |
CUISINE DU MONDE
Let's travel to India NEW RECIPES!
- Indian Dhal, spicy red lentils, cilantro and yogurt |
- Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
- Naan traditional Indian bread |
- Coconut ladoo |
CUISINE DU MONDE
Take a journey in Italy ! Glass of Prosecco included
- Traditional Tiramisù, coffee and chocolate |
- Risotto red pepper cream and italian sausage, basil, parmesan |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
AUTHENTICITY OF HOMEMADE
NEW CLASS : Home made sausages workshop + 1 glass included
- Chipolata Sausage |
- Poultry sausage, tarragon, Sichuan pepper |
- Veal sausage, lemon, sage
- Roasted garlic mashed potatoes
- Coleslaw salad |
- Rustic pâté |
PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Vegetable spring rolls |
- Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |
FANCY TAPAS
New Chic Tapas! 1 glasse of wine included
- Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
- Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- French Chouquettes, salted butter caramel dip |
AUTHENTICITY OF HOMEMADE
NEW VG RECIPES Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!
- Cavatelli, sage butter and Parmesan
- Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
LE BON BRUNCH
The famous chic and comforting brunch + mimosa on your arrival
- Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
- Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
FANCY TAPAS
So chic tapas!! 1 glass of wine offered !
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
- Chicken satay, peanut sauce and fresh cilantro |
- Duck confit crunchy Wonton salad, shiitake, green onion and honey |
- Jar of chocolate mousse and caramelized hazelnuts |
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
CUISINE DU MONDE
Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape
- Chickpea, sumac and lemon salad with Turkish flavors |
- Muhallebi (Le pudding oriental) |
- Beef koftas with Cacik sauce |
- Sigara Böreği - Börek |
- Dip Muhammara |
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
T... COMME THÈME
Flavoursome vegetarian cuisine!
- Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil
- Pearl white onion cream |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
- Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
CUISINE DU MONDE
Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!
- Roasted Greek Potatoes |
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Homemade pita bread |
- Melomakarona; nut, honey and spice cookies |
- Souvlaki skewer with tzatziki sauce |
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |