Class of
Ateliers & Saveurs Plateau Mont-Royal

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Amaretto and coffe mini-tiramisu |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Traditional harira soup, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |

CHIC MENU WITH WINE PAIRINGS

A sophisticated menu paired with wines selected by our sommelier, including 3 glasses of wine.

• Asian-style beef and oyster tartare |
• St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |

LES PREMIERS PAS DANS LA VIGNE

Rosés Wine Tasting from Méditerranée !!!

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Caramelized apple mille-feuille, vanilla ivory cream |

DIMANCHE À L'ITALIENNE

New Mamma Mia recipes: Fresh pasta for the weekend + 1 free glass of Italian wine

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

DIMANCHE À L'ITALIENNE

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

DIMANCHE À L'ITALIENNE

WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

CUISINE DU MONDE

Korean Cuisine ! Cocktail with Asian flavors at your arrival !

• Kkwabaegi ; cinnamon sugar twist donuts |
• Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
• Haemul Pajeon ; Korean seafood and green onion pancakes |
• Gaji namoul; steamed eggplant, ginger and tamari |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Chickpea, sumac and lemon salad with Turkish flavors |
• Muhallebi (Le pudding oriental) |
• Beef koftas with Cacik sauce |
• Sigara Böreği - Börek |
• Dip Muhammara |

CHIC MENU WITH WINE PAIRINGS

A tasty menu with pairing of our sommelier, 3 glasses of wine included

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
• Caramelized apples cake, sea salt crisp, lemon syrup |

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

PASTRY CLASS

Gluten and Lactose free Pastry

• Lemon cream |
• Small almond cakes caramelized (Gluten and lactose free) |
• Light cake with nuts and caramelized peanuts (Gluten and lactose free) |
• Chocolate shortbread with lime (Gluten and lactose free) |

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Greek wines and Meze pairing