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dimanche 19 janvier 14:00 to 17:00 See more dates
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
The price includes a welcome cocktail with Asian flavors, followed by a cooking class of about 2 hours and the tasting on site in a unique atmosphere. Taxes not included, gratuity appreciated!
You have access to a wine, beer and cocktail list.
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city
990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167GENERAL INFORMATION
Underground paid parking is available of our customers.
More dates
| Store: | Date: | Hour: | Availability | ||
| Ateliers & Saveurs Old Montreal | dimanche 01 décembre 2024 | 14:00 to 17:00 | 4 Available seats |
|
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| Ateliers & Saveurs Plateau Mont-Royal | lundi 16 décembre 2024 | 18:00 to 21:00 | 0 Available seats |
|
Full |
| Ateliers & Saveurs Old Montreal | dimanche 29 décembre 2024 | 14:00 to 17:00 | 8 Available seats |
|
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