duck appetizers

Duck confit crunchy WonTon salad, shiitake, green onion and honey |

Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes |

Parmentier soup, shredded duck confit and wholegrain mustard sour cream |

Duck confit omelette, green asparagus and fresh goat cheese

Duck magret tartare with truffle oil

Duck rillettes, raisin and caramelized onions, yellow beetroot salad with grainy mustard

Duck confit spring roll with spicy soy sauce.

Lentils cream with smoked duck breast and goat cheese cream with chive.

Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |

Duck confit spring rolls served with hoisin sauce

Parsnip cream with caramelized onions, pepper oil and smoked duck breast chips |

Cauliflower cream, with toast of home made duck rillette and fresh chive oil |

Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade

Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |

Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |

Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast

Turmeric waffle, shredded duck leg confit, crumbled fresh goat cheese, baby spinach, olive oil and lemon zest

Peking duck with umami, edemame and bok choi with Furikake |

Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |

Pan-fried foie gras, Asian broth, crisp vegetables