NewsletterPromotions, special courses and events
Spicy Mayonnaise
Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |
Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
Starfrit: Vegetable spaghetti, egg and lemon vinaigrette, apple brunoise
Açorda soup with chorizo, cillantro, mint, poached egg, green onions
Grilled romaine lettuce heart, blue cheese, tomato and croutons
Mimosa eggs |
Watercress, Quail Egg, Bacon and Brioche
Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |
Coconut broth, mirror quail egg, chorizo chips, Shimeji mushrooms sautéed with lemongrass |
Half-cooked tuna, beet broth and lemongrass, raw and cooked vegetables |
Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives |
Waldorf salad, creamy vinaigrette, crisp and authentic |
Crispy zucchini crepes, green bean salad, truffle oil and thyme flowers |
Ratatouille and apple smoked bacon casserole with a sunny-side up egg |
Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |