NewsletterPromotions, special courses and events
Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |
Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
Kefta lamb kebab, homemade Tzatziki sauce, roasted Greek style potatoes |
Lamb shoulder rubbed with garlic, cashew hummus, roasted carrots and parsnips and burnt lemon
Keema naan, stuffed Indian bread |
Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
Rack of lamb, grass crust, glazed carrots |
Beef koftas with Cacik sauce |