Main courses with lamb

Berber lamb burger, mushrooms sauté, brie cheese and arugula salad

Rack of lamb à la provençale, Niçoise ratatouille, red wine reduction

Rack of lamb, mint pesto, parsnip puree and seasonal vegetables

Skewered lamb marinated with spices, herbed couscous

Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus

Coriander and cumin lamb kafta

Lamb curry and dry fruits couscous.

Lamb caramelized aiguillettes with cumin and rosemary, apples semolina and grilled almonds |

Lamb tenderloin, celery root mousseline, pearl onions, green peas and port sauce

Kamouraska lamb skewers marinated with cumin and rosemary, ratatouille confit, mint yogurt

BBQ grilled lamb rack, Maille mustard and rosemary crust, bacon and brie cheese stuffed potatoes

Honey mustard crusted lamb shank, creamy kidney beans mashed with chorizo, Roasted garlic, quick ratatouille with Espelette pepper |

Lamb shoulder confite in a cocotte, apricot, carrots, butternut squash puree

Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |

Lamb burger, mushrooms sauté, brie cheese and arugula salad

Lamb burger, mushrooms sauté, brie cheese and baby spinach salad

Kefta lamb kebab skewer with tzatziki sauce |

Lamb loin with crab apple and Colombo of spices, creamy butternut squash, candied apple |

Lamb kefta with Ras-El-Hanout, red onion pickles, cumin chickpea salad, yogourt with fresh herbs

Texan lamb chops, sweet potatoes papillote, sour cream with chives, BBQ sauce