Main courses with veal

Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |

Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

Veal Saltimbocca with fresh mozzarella, sage and prosciutto- Virtual Workshop

Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

Burnt shallots, red wine sauce |

Veal sausage, lemon, sage

Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

Sautéed veal with olives, lemon pilaf rice |

Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |

Veal cutlet Milanese style, Panzanella salad |