Main courses with veal

Italian veal burger, fresh mozzarella, sundried tomatoes and arugula salad

Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad |

Strip of veal with lemon, spaghettis with cherry tomatoes and fresh basil |

Goat cheese and Maille white wine Dijon mustard veal medallion, warm mushrooms salad |

Herbs veal and pork burgers

Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |

Mild spices veal tataki, Parmigiano Reggiano gremolata sauce |

Veal saltimbocca cooked in MIELE steam oven, tomatoes spaghetti with lemon and parmeggiano.

Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

Veal sweetbreads, confit tomatoes, asparagus, beer sauce |

Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

Glutton burger, candied mushrooms in soy sauce, cheese sauce, green salad

Blanquette of veal with white sauce and tomato confit rice Pilaf |

Veal stock |

Italian veal ball, mascarpone, tomato and basil sauce |

Creamy veal sauced Swedish meatballs with roasted garlic mashed potatoes and sautéed mushrooms

Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |

Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |

Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

Veal burger with spices, fresh cilantro, roasted onions and peppers, lime mayonnaise