Classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Scallops white wine risotto, green asparagus cream and parmesan tile |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

TRAVEL COLLECTION

Wine trip to SPAIN and PORTUGAL

6 à 8 TAPAS

Tapas Afterwork! 1 glasse of wine offered

• Jar of chocolate mousse and caramelized hazelnuts |
• Mild spices veal tataki, Parmigiano Reggiano gremolata sauce |
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce |
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Chocolate confidence with coconut banana milkshake

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Noroi distillery !

• Fruité....
• Spritz d'amour
• Noroi en cocktail...

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

PASTRY CLASS

CHOCOLATE in all its forms!

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles
• Milk chocolate Mendiant

PASTRY CLASS

Cake, Brownies and Cookies

• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Sesame seeds and almond cookies |
• Crème anglaise |
• Lemon and crystalized ginger cake |
• Walnut cookies |

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |
• Caramelized apples cake, sea salt crisp, lemon syrup |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Pinky Pinky
• Limoncello Spritz
• Limonata Prosecco

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Boulard Calvados ...

• Croustade... aux pommes !
• Cheers to Calvados !
• Calvados un jour ...Calvados toujours !

FANCY TAPAS

Tapas very chic with bubbles offered upon arrival

• White coffee crème brulée, grilled sesame tiles |
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
• Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup |
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |

FANCY TAPAS

The famous chic tapas of the holiday season! 1 complimentary glass of wine

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

FANCY TAPAS

So chic tapas!! 1 glass of wine included

• Crispy panko shrimps, coriander and ginger with spicy mango sauce |
• Indian style chicken skewers, roasted coconut gremolata sauce |
• Caramelized apples cake, sea salt crisp, lemon syrup |
• Salmon tartare, spicy guacamole and parmesan crumble |
• Mushroom puff pastry, Comté cheese shavings, pesto |

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !!

• Salsa !
• Passion Rhum !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Boulard Calvados ...

• Croustade... aux pommes !
• Cheers to Calvados !
• Calvados un jour ...Calvados toujours !

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Gimlet A&S
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |
• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Fresh mango tiramisu with lime biscuit cuillère |
• Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.

• Gimlet A&S
• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |