Classes

FANCY TAPAS

Fameux Tapas Chics + 1 complimentary glass of wine

• Vegetable crab cake with homemade tartar sauce |
• Churros, sucre cannelle et crème de chocolat noir |
• Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included / NEW WORKSHOP

• Parmesan and black olives sablés |
• Sicilian arancini with peas and ham |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Berry Tiramisu |

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

On saturday, let's shake rhum cocktail

• Citrus Time !
• Apéro Daiquiri

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

• One More Please !
• Cod rillette with mustard, smoked paprika, tobiko and green onions
• Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |
• Crispy shrimp skewers bouquet, Béarnaise style dip |
• Beef and veal puff pastry with a tomato and basil coulis
• Churros rolled in sugar and cinamon mix

CHIC MENU WITH WINE PAIRINGS

A comforting menu paired with our sommelier's wines, 3 glasses of wine included

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine |

DIMANCHE À L'ITALIENNE

BRUNCH IN ITALY! Mimosa au Prosecco offert !

• Mushrooms tarte fine with parmigiano and proscuitto |
• Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
• Parmesan and zucchini fritters, sriracha mayonnaise |
• Almond Biscotti, hazelnuts and white chocolate |
• Sicilian caponata, poached egg, basil and pancetta |

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
• Raspberry coconut Smoothie |

AUTHENTICITY OF HOMEMADE

NEW !! HOMEMADE Gaufres Worsshop

• Salted waffles with zucchini, garlic, parsley and mozzarella |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Pearl white onion cream |
• Fresh Salad, Pesto, Pugliese Buratta |
• Crispy golden waffles, salted caramel butter |

DIMANCHE À L'ITALIENNE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro |
• Tagliolini al nero di seppia |
• Tortellini al brodo |

T... COMME THÈME

The cuisine of Brasserie Parisienne, simple but so tasty !

• Creamy mozzarella, bed of kale, garlic figs and chorizo, crispy country bread |
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Chickpea, sumac and lemon salad with Turkish flavors |
• Muhallebi (Le pudding oriental) |
• Beef koftas with Cacik sauce |
• Sigara Böreği - Börek |
• Dip Muhammara |

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors !

• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |

DIMANCHE À L'ITALIENNE

THE ISLANDS OF ITALY! Enjoy Sardinia and Sicily!

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, cilantro and yogurt |
• Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
• Naan traditional Indian bread |
• Coconut ladoo |

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, cilantro and yogurt |
• Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
• Naan traditional Indian bread |
• Coconut ladoo |

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine!

• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine!

• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

CHEF, TU M'INSPIRES

VALENTINE'S DAY SPECIAL! A dinner full of love! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!

• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam

CHEF, TU M'INSPIRES

VALENTINE'S DAY SPECIAL! A dinner full of love! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!

• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam

CHEF, TU M'INSPIRES

VALENTINE'S DAY SPECIAL! A dinner full of love! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!

• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
• Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam

HAPPY APERITIF!

VALENTINE'S DAY SPECIAL! A festive Friday Apéro! Start your weekend in a different way! Workshop of 3 Tapas with 2 glasses of Bubbles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |