Classes

EVERYTHING ABOUT A COUNTRY

ITALY FROM NORTH TO SOUTH: From Piedmont to Sicily, via Tuscany and the Abbruzes, discover the wealth of Italian vineyards.

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Parsnip cream with cooked foie gras and fresh chives |
• Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's gonna shake some cocktails with Jack Daniel's !

• Linchburg
• Miss Mary Bobo
• Chocolate Jack

L'ATELIER DU CHEF

En route pour les fêtes ! Laissez-vous entraîner dans l’univers de votre chef et réalisez un délicieux repas 3 services pour épater vos invités ! Un verre de bulles à votre arrivée !

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance SPECIAL VODKA ....back to 1920 !

• French Martini
• Lemon drop Martini
• Spicy Fifty

CHEF FOR A DAY

A full day learning about the basics of cooking

• Beef Bourguignon and puree of potatoes with olive oil |
• Blanquette of veal with white sauce and tomato confit rice Pilaf |
• Crunchy vegetable salad, chive deviled eggs |
• Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Fish stock |
• Veal stock |

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |

CHEF, TU M'INSPIRES

A festive dinner full of flavour: 60 min cooking lesson + 60 min tasting = 2 hours of pleasure

• Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
• Chocolate four ways: Creamy, crispy, crunchy and soft |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Prosecco Baby !
• Bulles Oranges
• Bulles toutes roses

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Direction le Mexique avec la téquila Don Julio !!

• Viva la fiesta !
• Sunshine and Tequila
• Fresh Tequila

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Bombay Sapphire Night

• Bramble Time at Big Ben...
• Cheers London...
• Vive l'apéro en gin

FANCY TAPAS

Chic tapas + 1 free glass of wine

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini |
• Candied vegetables ratatouille, hummus, taro chips and garlic cream
• Roasted shrimps, mango and pineapple quinoa salad, fresh cilantro
• Vacherin style tiramisu cream, red berry coulis |

FANCY TAPAS

Famous Chic Tapas + 1 glass of wine offered

• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Lamb kefta with Ras-El-Hanout, red onion pickles, cumin chickpea salad, yogourt with fresh herbs
• Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley |
• Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Deconstructed lemon tart |

6 à 8 TAPAS

Tapas Afterwork ! 1 glasses of wine offered

• Creamy and spicy shrimp salad served in a bun |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
• Caramelized apples cake, sea salt crisp, lemon syrup |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Direction le Mexique avec la téquila Don Julio !!

• Viva la fiesta !
• Sunshine and Tequila
• Fresh Tequila

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !!

• Jungle Bird
• Direc' dans le sud --copy

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Bombay Sapphire Night

• Bramble Time at Big Ben...
• Cheers London...
• Vive l'apéro en gin

6 à 8 TAPAS

Tapas Afterwork ! 1 glass of wine offered

• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Lemon zest financier almond cakes |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Mojito d'automne
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
• Matcha green tea Tiramisu |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Squash soup, honey infused milk foam, crostini with melted cheese |

CHIC MENU WITH WINE PAIRINGS

Perfect evening ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Gimlet A&S
• Cheesecake, crumble cookie, whipped cream and fresh raspberry
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce |
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Direction le Mexique avec la téquila Don Julio !!

• Viva la fiesta !
• Sunshine and Tequila
• Fresh Tequila

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Bombay Sapphire Night

• Bramble Time at Big Ben...
• Cheers London...
• Vive l'apéro en gin

DIMANCHE À L'ITALIENNE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |