Classes

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

• Dark chocolate éclairs with milk chocolate cereals |
• Eclair with creamy salted butter caramel
• Éclair like a fruit pie
• Éclair, lemon cream, caramelized meringue, lime zest |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Mandarine Time !
• Bulles & Paillettes
• Bulles d'apéro

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Venice Carnival Special! Italy and its Gin Malfy!

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

FANCY TAPAS

Special Tapas chic products from Quebec for the National Day! 1 glass of wine offered

• Pan seared Foie gras, cider caramel French toast, confit apples |
• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Ateliers et Saveurs dessert poutine |

FANCY TAPAS

New Chic Tapas! 1 glasse of wine included

• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
• French Chouquettes, salted butter caramel dip |

CUISINE DU MONDE

Japanese cuisine

• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

On saturday, let's shake rhum cocktail

• Samedi c'est Daiquiri !
• Daiquiri à la folie

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Venice Carnival Special! Italy and its Gin Malfy!

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

• Pimp ton pomelo
• Italian beef tartare, Parmigiano Reggiano croutons |
• Duck confit crunchy Wonton salad, shiitake, green onion and honey |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Jar of chocolate mousse and caramelized hazelnuts |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Molten dark chocolate cake, berry coulis and vanilla ice cream |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Venice Carnival Special! Italy and its Gin Malfy!

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

T... COMME THÈME

A gourmet vegetarian meal!

• Tofu in a bourguignon way, root vegetables with thyme, miso sauce |
• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |
• Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |

DIMANCHE À L'ITALIENNE

ITALIAN-STYLE! Classic, comforting recipes! A glass of prosecco on arrival!

• Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad |
• Mild spices beef tataki salad, Parmigiano Reggiano gremolata sauce |
• Red fruits Tiramisu with lime cookies |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Squash soup, honey infused milk foam, crostini with melted cheese |
• Cordon bleu chicken, Seared Green Beans with sundried tomatoes |
• Yogurt cake, red fruit coulis, vanilla whipped cream |

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Pork tenderloin skewers, Charcutière sauce |
• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

CUISINE DU MONDE

Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included

• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

CUISINE DU MONDE

The warmth of southern Italy!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |

PASTRY CLASS

Italian pastries

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Bulles à l'orange
• Envie de bubbly...
• Thyme Ruffino

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Brazil with Cachaça !

• Do Brazil...
• Rythmo à Janeiro !
• Sensual

FANCY TAPAS

Fameux Tapas Chics ! + 1 complimentary glass of wine!

• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
• Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
• Breton shortbread, tiramisu cream, vanilla citrus |

FANCY TAPAS

The famous Tapas Chics! 1 complimentary glass of wine!

• Chicken satay, peanut sauce and fresh cilantro |
• Duck rillettes with fresh thyme and dried apricots |
• Vanilla panna cotta with berry coulis |
• Tuna tartare with an avocado mousse and a panko crumble |
• Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

On saturday, let's shake rhum cocktail

• Apéro de plage...
• Tropicana Mood !