Class of
Ateliers & Saveurs Old Montreal

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Passion pour les Spritz !! Viva Italia !

• Spritz de terrasse
• Spritz ta vie !
• Le Spritz c'est la vie !

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

• Traditional Tiramisù, coffee and chocolate |
• Risotto red pepper cream and italian sausage, basil, parmesan |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Veal cutlet Milanese style, Panzanella salad |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Canadian Gin Empress !

• Empress Time
• Empress Hawaian
• Violet cucumber

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Viva Italia! Italian Cocktails & Spirits!

• Direction...Spritz !
• Salute !
• Passion Italia !

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

White Sangria and Pive Blanc !!

• Sangria de l'été
• Sangria del Sol !
• Sangria Salsa !

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered

• Corn flan, chorizo ​​brunoise, burnt onions, bread croutons with olive oil, chives |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• French Chouquettes, salted butter caramel dip |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

White Sangria and Pive Blanc !!

• Sangria de l'été
• Sangria del Sol !
• Sangria Salsa !

L'ATELIER DU CHEF

Like a summer scent on the plates

• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
• Cod cooked in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

White Sangria and Pive Blanc !!

• Sangria de l'été
• Sangria del Sol !
• Sangria Salsa !

LE BON BRUNCH

Festive Brunch (New recipes) + Mimosa offered at the arrival !

• Rolled ham, Monterey jack, maple flaky croissant |
• Old fashioned mustard |
• Croque Madame, duck, Mornay, perfect egg |
• Duxelle of button mushrooms, lemon, chives |
• Green salad with lemon zest |
• Lavander crème brûlee |
• Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

FANCY TAPAS

Chic Tapas + 1 glass of wine

• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Financial honey and lemon zest |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Mandarine Time !
• Bulles & Paillettes
• Bulles d'apéro

CUISINE DU MONDE

Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.

• Vanilla crème brûlee |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Asparagus cream, fresh goat cheese and Espelette pepper |

TRAVEL COLLECTION

6 WINES AROUND THE WORLD

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY at its best

• Italian veal ball, mascarpone, tomato and basil sauce |
• Torta al limone, crema al mascarpone |
• Cavatelli, sage butter and Parmesan

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• C'est l'Amour à la plage..
• Apeah Apéro !

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Daiquiri .....

• Classic Daïquiri

6 à 8 TAPAS

Tapas Afterwork ! 1 glasses of wine offered

• Creamy and spicy shrimp salad served in a bun |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
• Caramelized apples cake, sea salt crisp, lemon syrup |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Noël des Campeurs

• S'mores Cocktail !
• Apéro du temps des fêtes !
• Apéro de chalet !