Class of
Ateliers & Saveurs Old Montreal
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![TENDANCE COCKTAILS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10192-20240301040107.jpg)
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight Let's shake some cocktails with Malfy gin !
- Apéro en Malfy !
- Sicilia
- Limone
![PASTRY CLASS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8948-20220209060433.jpg)
PASTRY CLASS
The secrets of puff pastry. 1 hot drink or juice included
- Dark chocolate éclairs with milk chocolate cereals |
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream |
- Choux with tiramisu cream and spicy mango purée |
- Coffee Religieuse with vanilla chantilly |
![TENDANCE COCKTAILS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10585-20240625180800.jpg)
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Margarita night & téquila Don Julio !!
- Fiesta salsa !
- Amore Tequila
- Apéro Marga !
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9916-20231202171452.jpg)
FANCY TAPAS
Chic Tapas + 1 glass of wine offered
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Cod fritters (Pastéis de bacalhau) aioli |
- Almond and honey financier |
![TENDANCE COCKTAILS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10585-20240625180800.jpg)
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Margarita night & téquila Don Julio !!
- Fiesta salsa !
- Amore Tequila
- Apéro Marga !
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6000-20190223045946.jpg)
LE MENU GOURMAND
Getting ready for your terrasse dinners
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
- Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |
![TENDANCE COCKTAILS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10585-20240625180800.jpg)
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Margarita night & téquila Don Julio !!
- Fiesta salsa !
- Amore Tequila
- Apéro Marga !
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8791-20220118112558.jpg)
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9677-20230613141136.jpg)
FANCY TAPAS
Chic Tapas ! 1 glass of wine offered
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
![BUBBLY WEEK-END](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9808-20230918191331.jpg)
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Kir talien
- Mimosa 2.0
- Fluffy Bubbly
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10500-20240510033943.jpg)
CUISINE DU MONDE
Take a journey in Italy ! Glass of Prosecco included
- Traditional Tiramisù, coffee and chocolate |
- Risotto red pepper cream and italian sausage, basil, parmesan |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
![LES PREMIERS PAS DANS LA VIGNE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9954-20231212162938.jpg)
LES PREMIERS PAS DANS LA VIGNE
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
More information![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10499-20240510032607.jpg)
CUISINE DU MONDE
Chic Italian Tapas + 1 complimentary glass of wine
- Traditional Tiramisù, coffee and chocolate |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
- Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
![TUESDAYS ON ICE!](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10200-20240301163058.jpg)
TUESDAYS ON ICE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's tuesday night, so let's shake cocktails with vodka !
- Flowers !
- Vitaminé
![MIDI EXPRESS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10479-20240501014338.jpg)
MIDI EXPRESS
Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Veal cutlet Milanese style, Panzanella salad |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9566-20230503032229.jpg)
CUISINE DU MONDE
NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !
- Kkwabaegi ; cinnamon sugar twist donuts |
- Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
- Haemul Pajeon ; Korean seafood and green onion pancakes |
- Gaji namoul; steamed eggplant, ginger and tamari |
![TENDANCE MIXOLOGIE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/7754-20200814115149.jpg)
TENDANCE MIXOLOGIE
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!
Margaritas !
- Margarita
![MIDI EXPRESS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10472-20240430030010.jpg)
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Gourmet Tabbouleh with Halloumi cheese, tomato confit and arugula lime pesto |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10564-20240605154058.jpg)
LE MENU GOURMAND
A gourmet summer menu full of flavours, 1 glass of wine included
- Veal tartar, lemon, mustard cream, crumbly bread |
- Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas
- Giant maple and vanilla Île flottante with caramelized hazelnuts |
![PASTRY CLASS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10372-20240405154148.jpg)
PASTRY CLASS
The great classics of pastry TARTE ET TARTELETTE
- Sweet tartlet with red fruits, pastry cream, meringue ball and powdered sugar
- Sweet chocolate tartlet, hazelnut praline, dark chocolate ganache, crunchy marbles
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder
![TENDANCE COCKTAILS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9239-20220630155834.jpg)
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Mojitos de l'été !!
- Mojito Flamingo !
- le Mojito de l'apéro !
- Mojito du Verger
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9658-20230610135800.jpg)
FANCY TAPAS
Chic Tapas ! 1 glass of wine offered
- Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
- Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
- Prosciutto roll, dates, merguez sausages and diced tomatoes with basil
- Duck confit crunchy Wonton salad, shiitake, green onion and honey |
- Strawberry salad in syrup with a cardamom custard |
![TENDANCE COCKTAILS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9239-20220630155834.jpg)
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Mojitos de l'été !!
- Mojito Flamingo !
- le Mojito de l'apéro !
- Mojito du Verger
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10558-20240604161046.jpg)
LE MENU GOURMAND
Journey to the Mediterranean for terrace cooking
- Barley risotto with feta, chorizo and arugula pesto |
- Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder