Class of
Ateliers & Saveurs Old Montreal

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos de l'été !!

• Mojito Flamingo !
• le Mojito de l'apéro !
• Mojito du Verger

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

• Vegetable crab cake with homemade tartar sauce |
• Churros, sucre cannelle et crème de chocolat noir |
• Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Good way to start
• Prosecco Baby !
• Bellini new Style

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
• Roast monkfish, pea purée, spinach, fennel petals, raspberries
• White butter sauce
• Lemon cake with olive oil, white icing |
• Cold-infused almond milk custard |

LES PREMIERS PAS DANS LA VIGNE

Les Vins Nature, en biodynamie ou en agriculture biologique

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Blue blue time !
• Rose Moment ...

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |

LE RENDEZ-VOUS DES PASSIONNÉS

Le rendez-vous des Passionnés : Porto !

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Les Classiques Rhum !

• Between the sheets
• Hemingway Special
• Mary Pickford Cocktail

6 à 8 TAPAS

Tapas Afterwork GLUTEN FREE ! 1 glasses of wine offered

• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce |
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Et voilà !
• Apéro Time baby !
• Mets de l'orange dans ton drink !

LE MENU GOURMAND

Journey to the Mediterranean for terrace cooking

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Pilaff rice with lemon and saffron
• Churros, sucre cannelle et crème de chocolat noir |

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Brazil with the Lebon Cachaça !

• Do Brazil...
• Rythmo à Janeiro !
• Sensual

FANCY TAPAS

So chic tapas!! 1 glass of wine offered !

• Crispy shrimp skewers bouquet, Béarnaise style dip |
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
• Chicken satay, peanut sauce and fresh cilantro |
• Duck confit crunchy Wonton salad, shiitake, green onion and honey |
• Jar of chocolate mousse and caramelized hazelnuts |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Brazil with the Lebon Cachaça !

• Do Brazil...
• Rythmo à Janeiro !
• Sensual

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Brazil with the Lebon Cachaça !

• Do Brazil...
• Rythmo à Janeiro !
• Sensual

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

FANCY TAPAS

Chic Tapas + 1 glass of wine

• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Vacherin style tiramisu cream, red berry coulis |
• Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Signature Prosecco
• Happy Prosecco
• Bubbly Brunch

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |