Class of
Ateliers & Saveurs Old Montreal

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

CUISINE DU MONDE

Sunday World Cuisine : Parisian Bistrot ! Bubbles offered on arrival.

• Vanilla crème brûlee |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Asparagus cream, fresh goat cheese and Espelette pepper |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Flowers !
• Vitaminé

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Reverse maki with pollock and fresh coriander |
• Tuna makizushi, sweet chili mayo, cucumber and red radish |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Cajun chicken salad, corn and jalapeno salsa, fried onion petals |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Mojitos night !

• Mojito hivernal
• Mojito Cannelle
• Mojito de mars

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

MIDI EXPRESS

Off to Italy! An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Veal cutlet Milanese style, Panzanella salad |

6 à 8 TAPAS

NOUVEAU ! Les Tapas Thaïlandais ! Cocktail à saveurs asiatique offert à votre arrivée !

• Shrimp skewers with chilli pepper and coco |
• Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
• Thai green curry paste |
• Thai chicken with homemade green curry and coconut milk, Thai white rice |
• Mango and glutinous rice with coconut milk |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

SPAIN AND ITS SANGRIAS !!

• La belle de Cadix
• Andalousia
• Barcelonetta

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Voyage en Amérique du Sud autour du Pisco Sour

• Aie-Aie-Aie Pisco Time !
• es tiempo de pisco !
• Pisco Sour

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Chartreuse

• L'apéro en Vert
• Fiesta !
• L'Apéro des Moines

FANCY TAPAS

So chic tapas !! 1 glass of wine included

• Tandoori chicken skewers, thai sauce, green onions |
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Chartreuse

• L'apéro en Vert
• Fiesta !
• L'Apéro des Moines

LE MENU GOURMAND

Getting ready for your terrasse dinners !

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Homemade fettucini with tomato Puglia burrata cream, meatballs with spices |
• Lemon tart with lime zest |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Chartreuse

• L'apéro en Vert
• Fiesta !
• L'Apéro des Moines

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

FANCY TAPAS

So chic tapas!! 1 glass of wine offered

• Crispy shrimp skewers bouquet, Béarnaise style dip |
• Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
• Chicken satay, peanut sauce and fresh cilantro |
• Duck confit crunchy Wonton salad, shiitake, green onion and honey |
• Jar of chocolate mousse and caramelized hazelnuts |

LE MENU GOURMAND

A comforting evening with friends

• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Hazelnut crusted cod garnished with a leek fondue with blond grapes, roasted fingerling potatoes and a creamy fish fumet sauce |
• Molten chocolate cake, thyme and chocolate cream, white coffee English cream custard sauce |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
• Naan traditional Indian bread |
• Flat bread, pesto, caramelized onions, asparagus and Parmesan |
• Loaf of white bread |

PASTRY CLASS

The Great Classics of Patisserie NEW RECIPES!

• Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
• Salted butter caramel sauce
• Chocolate éclairs with chocolate cereals |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

LE BON BRUNCH

A chic and comforting brunch, complimentory mimosa upon arrival

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• Duck confit omelette, green asparagus and fresh goat cheese
• Banana and maple syrup smoothie |
• Maple glazed smoked bacon with potatoes roasted in clarified butter |
• Breton shortbread, tiramisu cream, vanilla citrus |

FANCY TAPAS

A touch of summer in your tapas chic! 1 glass of bubbles on arrival!

• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
• Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
• Fluffy brownies with dark chocolate, light chocolate ganache |