Ateliers & Saveurs Time Out Market

Available courses
only
Saturday, May 24th 18:00 to 21:00
Time Out Market
135 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A tasty menu with pairing of our sommelier, 3 glasses of wine included

  • Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
  • Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
  • Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |
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135 $ / pers.
14 places disponibles
Sunday, May 25th 11:30 to 14:30
Time Out Market
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

  • Ateliers et Saveurs dessert poutine |
  • Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
  • Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
  • Nortera Foods : Roasted cauliflower with spices, Gochujang honey, hummus and roasted pine nuts |
  • Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
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105 $ / pers.
14 places disponibles
Sunday, May 25th 15:30 to 18:30
Time Out Market
100 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

  • Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
  • Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |
  • Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
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100 $ / pers.
14 places disponibles
Tuesday, May 27th 12:00 to 13:00
Time Out Market
33 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Salmon tartar with dill and cucumber, potatoes salad with french shallots |
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33 $ / pers.
14 places disponibles
Wednesday, May 28th 12:00 to 14:00
Time Out Market
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Espelette pepper roasted shrimp, zucchini, preserved lemon and basil
  • Mango, lime and coriander chutney
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34 $ / pers.
14 places disponibles
Thursday, May 29th 12:00 to 13:00
Time Out Market
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Chicken thigh stew, wine sauce, charred carrots
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34 $ / pers.
14 places disponibles
Friday, May 30th 12:00 to 13:00
Time Out Market
42 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot
More information
0 / 14

42 $ / pers.
14 places disponibles
Saturday, May 31st 12:00 to 14:00
Time Out Market
52 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

  • Mandarine Time !
  • Bulles & Paillettes
  • Bulles d'apéro
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52 $ / pers.
18 places disponibles
1 2 3 4 5 6

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