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![DAIQUIRI SATURDAY !!](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10590-20240627181401.jpg)
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
On saturday, let's shake rhum cocktail
- Samedi c'est Daiquiri !
- Daiquiri à la folie
![LES 6 à 8 COCKTAIL/TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10189-20240301021259.jpg)
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Acapulco !
- Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
- Grandmother chocolate mousse, crunchy white chocolate marbles |
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6798-20191009010558.jpg)
AUTHENTICITY OF HOMEMADE
Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10197-20240301042445.jpg)
LE MENU GOURMAND
Comfort food for entertaining!
- Cold-infused almond milk custard |
- Lemon cake with olive oil, white icing |
- White butter sauce
- Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
- Salmon trout, pea purée, spinach, fennel petals, raspberries |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9566-20230503032229.jpg)
CUISINE DU MONDE
NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !
- Kkwabaegi ; cinnamon sugar twist donuts |
- Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
- Haemul Pajeon ; Korean seafood and green onion pancakes |
- Gaji namoul; steamed eggplant, ginger and tamari |
![GIN'TO & TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10594-20240627064315.jpg)
GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin from Québec Alpha Tango
- Un apéro .... un Gin'to
- Apéro Rouyn
- 747...
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10498-20240510031953.jpg)
CUISINE DU MONDE
Chic Italian Tapas + 1 complimentary glass of wine
- Cannoli |
- Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel
- Gnocchi di ricotta |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
- Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10034-20240124024842.jpg)
FANCY TAPAS
Chic tapas + 1 glass of wine offered.
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Parmesan, black sesame and fresh thyme lollipops |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
![L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10278-20240318122058.jpg)
![MIDI EXPRESS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9766-20230817061313.jpg)
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Lamb kefta with Ras-El-Hanout, red onion pickles, cumin chickpea salad, yogourt with fresh herbs
![HAPPY APERITIF!](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10143-20240221055737.jpg)
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
![L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8394-20210928103027.jpg)
L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS
Spanish wine and cheese and charcuteries pairing
More information![BUBBLY WEEK-END](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9733-20230728132235.jpg)
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Signature Prosecco
- Happy Prosecco
- Bubbly Brunch
![DAIQUIRI SATURDAY !!](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10347-20240404120000.jpg)
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
On saturday, let's shake rhum cocktail
- Baba au rhum !
- Vanilla & Spiced
![LES 6 à 8 COCKTAIL/TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6223-20190411120244.jpg)
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Fresh
- Shrimp poached with saffron, crunchy thinly sliced fennel and lime
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
- Red berry tart, strawberry gel, light cream |
- Nems of confit duck and corn, vinaigrette with fresh herbs
- Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8791-20220118112558.jpg)
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9620-20230518120542.jpg)
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |