Ateliers & Saveurs Time Out Market

MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min to enjoy your meal = 1 hour of pleasure

• Tonkinese soup, rare beef with fresh coriander leaves

MIDI EXPRESS

Une superbe pause diner ! 30 min de cours de cuisine + 30 min de dégustation = 1h de plaisir !

• Farfalle cooked like a risotto (Pastasotto) with arugula, chicken fillets and dried tomatoes |

AFTER-WORK DRINKS!

Time for an aperitif!

• Whiskey Sour
• New York Sour

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Spring Cosmo
• Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
• Matcha green tea Tiramisu |
• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |
• Squash soup, honey infused milk foam, crostini with melted cheese |
• Salmon gravlax with beetroot, sour cream, granny-smith, green onions |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Signature Prosecco
• Happy Prosecco
• Bubbly Brunch

FAMOUS FANCY TAPAS

Fameux Tapas Chics + 1 complimentary glass of wine

• Vegetable crab cake with homemade tartar sauce |
• Churros, sucre cannelle et crème de chocolat noir |
• Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Direc' dans le sud
• L'amour en cocktail

COCKTAILS & TAPAS EVENINGS

Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Italian beef tartare, Parmigiano Reggiano croutons |
• Duck confit crunchy Wonton salad, shiitake, green onion and honey |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Jar of chocolate mousse and caramelized hazelnuts |

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Honey and soy chicken sauteed with snow peas and grilled peanut served on chines noodles

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Distillerie Mariana's Quebec special!

• Florale...
• Ça sent le sud !
• Forestier

CUISINE DU MONDE

Let's travel to Asian!

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |

CHIC MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Scallops white wine risotto, green asparagus cream and parmesan tile |

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

We're off to England with the new Gin Tanqueray!

• Citrusss
• Gin Royal
• It's Gin Time !!!

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
• Roasted Greek Potatoes |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Philtre de Mort
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
• Chocolate and tonka bean clouds, cocoa caramel |
• Mushroom puff pastry, Comté cheese shavings, pesto |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |

MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min to enjoy your meal = 1 hour of pleasure

• Barley risotto with feta, chorizo and arugula pesto |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Confidence cookie with dark chocolate ganache |

AFTER-WORK DRINKS!

Time for an aperitif!

• Clover Club
• Basil Smash