Ateliers & Saveurs Time Out Market

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

T... COMME THÈME

Flavoursome vegetarian cuisine! A complimentary glass of bubbly on arrival!

• Catalan cream infused with citrus fruits and sweet spice |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
• Braised bok choy, vegetable broth |
• Coconut sauce, curry, lemongrass infusion |

LE MENU GOURMAND

A generous and comforting dinner

• Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |
• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |

CUISINE DU MONDE

Japanese cuisine + 1 glass of saké

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |

CUISINE DU MONDE

Culinary trip to India : follow us on the road to spices !

• Palak Paneer
• Traditional butter chicken
• Jeera rice
• Chapati traditional north indian bread
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Romeo`s

• Romeo's...
• V addiction
• Fraicheur Gin'to

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

FRENCH CUISINE

• Chocolate brownies, salted butter caramel sauce, vanilla ice cream, roasted sesame tile |
• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight Let's shake some cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Signature Prosecco
• Happy Prosecco
• Bubbly Brunch

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

On saturday, let's shake rhum cocktail

• La Coco Passion
• Tangerine Daiquiri Day

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Spritz Time
• Tahitian tuna ceviche, olive paste crostini and goat cheese |
• French Chouquettes, salted butter caramel dip |
• Fried Squid, Persillade, Carrots and Cider |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Vegetable spring rolls |
• Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY at its best

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Vacherin style tiramisu cream, cocoa |

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bubbly funny time
• Bulles, Bulles, Bulles...

CUISINE DU MONDE

The cuisine of Southern Europe, tasty and colorful

• Shrimp with olive oil and lemon, gnocchi, yellow peaches, salt cucumber
• Squid seared with thyme, anchovies and garlic cream sauce, artichoke puree, squid ink croutons
• Financier lavander and apricot

L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

French wine and cheese pairing

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

LE MENU GOURMAND

The seasonal recipes

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Ile flottante with hazelnut nougatine |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Mandarine Time !
• Bulles & Paillettes
• Bulles d'apéro

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Daiquiri baby !
• Daiquiri coconut

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

PARENTS + CHILDREN

New parent/child class!

• Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
• Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
• Strawberry, mascarpone cream and speculoos powder |