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![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8791-20220118112558.jpg)
AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9399-20221106125013.jpg)
FANCY TAPAS
Chic tapas for Christmas party !! 2 glasses of wine offered.
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Cod fritters (Pastéis de bacalhau) aioli |
- Almond and honey financier |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6462-20190611100718.jpg)
CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread |
- Vegetarian Pakoras donut with spices |
- Korma chicken, creamy sauce with spices, indian pilaf |
- Coconut Burfi |
- L' Aloo Indian Gobi, potatoes, spices and cauliflower |
![GIN'TO & TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10059-20240127061214.jpg)
GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin Royalmount
- Apéro sur le Mont Royal
- Gin To du Plateau
- Toujours l'heure du Gin'to
45 $ / pers.
![BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10056-20240126090159.jpg)
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"
ITALY in all its splendor! A glass of Prosecco on arrival!
- Veal tartar, lemon, mustard cream, crumbly bread |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Panna cotta verrine, caramelized pineapple with rosemary crumble |
80 $ / pers.
![L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10278-20240318122058.jpg)
![MIDI EXPRESS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10470-20240430024321.jpg)
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |
![HAPPY APERITIF!](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10213-20240304135816.jpg)
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
![LE MENU GOURMAND](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10496-20240502073020.jpg)
LE MENU GOURMAND
Italy at its best!
- Traditional Tiramisù, coffee and chocolate |
- Milanese veal steak, puttanesca sauce, gnocchi and Ricotta
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
80 $ / pers.
![BUBBLY WEEK-END](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9755-20230816124714.jpg)
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Pinky Pinky
- Limoncello Spritz
- Limonata Prosecco
![DAIQUIRI SATURDAY !!](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10335-20240329150409.jpg)
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Plantation Rum !!
- Apéro sur la plage
- le pref de l'apéro
![LES 6 à 8 COCKTAIL/TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10190-20240301023001.jpg)
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Canadian Cosmo
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest |
- Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
- Salmon rillettes, fried capers, smoked paprika, olive oil crostini, fresh coriander |
- Granny chocolate mousse, dark chocolate cereals, cocoa powder |
- Tofu patties, edamame and chickpeas, creamy dill sauce and green onion |
![LE BON BRUNCH](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/9732-20230728100107.jpg)
LE BON BRUNCH
Festive brunch with Asian flavours (new recipes) + complimentary mimosa on arrival!
- Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
- General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
- Perfect egg, garlic croutons, caramelized onions, sésam oil infused tomato salad |
- Yogurt cake, candied ginger, vanilla whipped cream
- Lemon, Bananas, Pineapple, Smoothie |
![FANCY TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8636-20211216041638.jpg)
FANCY TAPAS
So chic tapas!! 1 glass of wine offered
- Crispy shrimp skewers bouquet, Béarnaise style dip |
- Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
- Chicken satay, peanut sauce and fresh cilantro |
- Duck confit crunchy Wonton salad, shiitake, green onion and honey |
- Jar of chocolate mousse and caramelized hazelnuts |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/6657-20190829121550.jpg)
CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Pad Thai, shrimp, sauce and rice noodles |
- Mango and glutinous rice with coconut milk |
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
- Thai green curry paste |
![BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10056-20240126090159.jpg)
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"
ITALY in all its splendor! A glass of Prosecco on arrival!
- Veal tartar, lemon, mustard cream, crumbly bread |
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Panna cotta verrine, caramelized pineapple with rosemary crumble |
![TUESDAY BUBBLE PARTY WITH FIOL PROSECCO](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10573-20240618154602.jpg)
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bulles en apéro
- Bulles anisées
![AUTHENTICITY OF HOMEMADE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10074-20240201074219.jpg)
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
![CUISINE DU MONDE](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10499-20240510032607.jpg)
CUISINE DU MONDE
Chic Italian Tapas + 1 complimentary glass of wine
- Traditional Tiramisù, coffee and chocolate |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Grilled calamari and Sicilian salsa with capers and pistachios |
- Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
- Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
![L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/8394-20210928103027.jpg)
L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS
Spanish wine and cheese and charcuteries pairing
More information![MIDI EXPRESS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10470-20240430024321.jpg)
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |
![HAPPY APERITIF!](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10143-20240221055737.jpg)
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
![LES 6 à 8 COCKTAIL/TAPAS](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/7937-20201029014714.jpg)
LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Vive l'apéro en gin
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
- Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
- Caramelized pistachio floating islands, saffron custard |
![BUBBLY WEEK-END](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10467-20240429180839.jpg)
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Signature Prosecco
- Happy Prosecco
- Bubbly Brunch