Ateliers & Saveurs Time Out Market

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of wine

• Cannoli |
• Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel
• Gnocchi di ricotta |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
• Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |

CUISINE DU MONDE

Travel to Spain! 3-course menu, a glass of CAVA on arrival!

• Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
• Churros, sucre cannelle et crème de chocolat noir |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of Prosecco on arrival!

• Veal tartar, lemon, mustard cream, crumbly bread |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Panna cotta verrine, caramelized pineapple with rosemary crumble |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Italian Gin Malfy !

• Apéro à Positano
• Ciao Amalfy !
• Bella Ciao

CUISINE DU MONDE

Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!

• Roasted Greek Potatoes |
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Homemade pita bread |
• Melomakarona; nut, honey and spice cookies |
• Souvlaki skewer with tzatziki sauce |

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Espresso Martini Time

• Espresso Martini BLP
• White Espresso Martini
• Chocolate Espresso Martini

MIDI EXPRESS

NEW : 30min of cooking class + 30min of tasting = 1h of fun

• Cajun chicken salad, corn and jalapeno salsa, fried onion petals |

PARENTS + CHILDREN

Family Pastry Class!

• Three chocolate cookies |
• Dark chocolate and almond tarts |
• Pears clafoutis with caramel tiles |

LE MENU GOURMAND

Italy at its best!

• Traditional Tiramisù, coffee and chocolate |
• Milanese veal steak, puttanesca sauce, gnocchi and Ricotta
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Kir talien
• Mimosa 2.0
• Fluffy Bubbly

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Jalapeno Apero
• El Victor Daiquiri !

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Saveurs pour l'Apéro!
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cauliflower heads with candied lemon and paprika grilled chickpeas |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Vegetable spring rolls |
• Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod fritters (Pastéis de bacalhau) aioli |
• Piri-Piri chicken drumsticks |
• Grilled eggplant rolls, fresh cheese, sherry reduction |
• Cod and chickpea salad with coriander and sherry dressing |
• Nata Pastéis |

CUISINE DU MONDE

Travel to Peru ! Pisco Cocktai for welcoming

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bulles en 57
• Festif Baby !

AUTHENTICITY OF HOMEMADE

The fresh pasta

• Squid ink linguini with seared bay scallops, basil & tomato sauce |
• Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |
• Crispy tagliatelle with cacao, Limoncello butter & Grand Marnier sabayon |

FANCY TAPAS

NEW RECIPES Chic tapas + 1 glass of wine offered.

• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
• Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
• Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
• Grandmother chocolate mousse, crunchy white chocolate marbles |

L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

French wine and cheese pairing, from Roussillon to Provence

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Good way to start
• Prosecco Baby !
• Bellini new Style