cheese appetizers

Squash thin tart, pancetta, spinach and ewe feta cheese

Chickpea soup, smoked bacon and old cheddar

Kiri cheese toast with cumcumber

Parmigiano Reggiano millefeuille, spicy shrimps and virgin sauce

Apple, caramelized onions and Kénogami cheese thin tart

Asparagus cream, fresh goat cheese and Espelette pepper |

Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing

Baby spinach, endives, pears, blue cheese, walnuts and maple dressing |

Salad with Quebec goat cheese, Espelette pepper and confit shallots with maple syrup

Crispy goat cheese parcel with fresh basil and honey |

Cheese souffle

Sauté of mushrooms on crispy puff pastry, Migneron cheese melt |

Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |

Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |

Opened beets Ravioles, goat cheese fondant, arugula and mesclun salad, egg salad crostini

Three cheeses Fondu parmesan, fresh basil and oregano tomato sauce,

Melted goat cheese and roasted pine nuts crusted in honey, arugula and pepper croutons

Opened beets Ravioli, goat cheese fondant, flowing egg cooked in the Miele steam oven, arugula

Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted country bread |

Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |