NewsletterPromotions, special courses and events
Gnudi with ricotta and spinach, creamy sage sauce, lemon zest |
Chakchouka with eggs and chorizo
Veal tartar, lemon, mustard cream, crumbly bread |
Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
Sigara Böreği - Börek |
Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
Brussels sprouts, pecan, pomegranate, feta and green apple salad with yogurt and honey vinaigrette.
Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
Perfect egg, coral lentil, Chimichurri sauce and crispy onions |
Vegetable crumble, Kalamata olive, tofu and Parmigiano Reggiano |
Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |