Main courses with fish, seafood & shellfish

Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

Skewer of tuna marinated in Sake, lime and sesame |

Tuna tartare with marinated ginger and avocado mousse |

Two salmon tartare with herbed mixed greens

Salmon steak roasted with tarragon butter sauce, crisp vegetables

Asparagus risotto, lemon zest, smoked salmon

California roll

Saffron and seafood risotto |

Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes

Salmon and miso nigiri sushi |

Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |

Salmon and asparagus rolls, lemon beurre blanc, arugula

Spanish Paella with shrimps, chicken and chorizo |

Shrimps stuffed salmon, lemongrass curry, coconut milk jasmine rice.

Sea food gratin, saffron bechamel

Steamed striped bass roll with risotto verde, green beans, peas and asparagus

Duo of beef hanger steak and jumbo shrimps, lemony herbed butter, sundried tomatoes pesto and roasted garlic mashed potatoes

Salmon roll stuffed with spicy shrimps, yellow pepper and miso coulis , mint and pineapple rice |

Burger of giant scallops, smoked bacon, marinated portobello and truffle oil

Roasted Atlantic salmon with shrimp sauce vierge, avocado and fresh mango |